By Ken Albala
What's for dinner? not only in the USA, yet worldwide? and the way is it cooked, what is the old importance of that meals, how is it served and ate up, and who will get to wash up? This booklet offers interesting perception into how dinner is outlined in international locations round the world.
• presents intimate insights right into a huge variety of overseas nutrition behavior, thereby affording readers a glimpse into the day-by-day lives of individuals world wide and supplying enormous possibilities for go cultural comparisons
• Compares cooking tools, gender roles relating to nutrients and food, and the locations of youngsters or prolonged family members at supper time
• Underscores how nutrition tradition is universally and intrinsically regarding ethnicity, relations, and meal-time tradition
• offers a mix of reference narrative, pictures, and recipes that make this a one-stop reference resource perfect for college students studying approximately different cultures
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Extra info for At the Table: Food and Family around the World: Food and Family around the World
At the Table: Food and Family around the World: Food and Family around the World by Ken Albala